Dulce De Leche
Dulce de leche is a rich, creamy caramel spread essential to Argentine cuisine. Made by heating sweetened milk, it becomes smooth and slightly caramelized. This key ingredient flavors traditional desserts like alfajores and cakes. Its versatility allows use as pastry filling, ice cream topping, or a standalone treat, making it beloved globally.
Dulce de leche is a rich, creamy caramel spread essential to Argentine cuisine. Made by heating sweetened milk, it becomes smooth and slightly caramelized. This key ingredient flavors traditional desserts like alfajores and cakes. Its versatility allows use as pastry filling, ice cream topping, or a standalone treat, making it beloved globally.
Dulce de leche is a rich, creamy caramel spread essential to Argentine cuisine. Made by heating sweetened milk, it becomes smooth and slightly caramelized. This key ingredient flavors traditional desserts like alfajores and cakes. Its versatility allows use as pastry filling, ice cream topping, or a standalone treat, making it beloved globally.
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